2

Microwave Reaction Sintering of Oxide Ceramics

Year:
1992
Language:
english
File:
PDF, 4.18 MB
english, 1992
4

Identification of Roquefort Cheese

Year:
1937
Language:
english
File:
PDF, 755 KB
english, 1937
11

Eine Studie über die Glukosazonreaktion

Year:
1923
Language:
german
File:
PDF, 68 KB
german, 1923
12

FACT AND THEORY IN ELEMENTARY CHEMISTRY

Year:
1915
Language:
english
File:
PDF, 168 KB
english, 1915
13

The performance of flow graph locking

Year:
1990
Language:
english
File:
PDF, 712 KB
english, 1990
16

A simple rule for the classification of the elements

Year:
1926
Language:
english
File:
PDF, 2.24 MB
english, 1926
18

THE PREPARATION AND PROPERTIES OF SOME PROTECTED SILVER SOLS

Year:
1925
Language:
english
File:
PDF, 341 KB
english, 1925
20

Additions and Corrections - An Introduction to Organic Chemistry

Year:
1932
Language:
english
File:
PDF, 426 KB
english, 1932
21

High-school chemistry and the student's record in college chemistry

Year:
1929
Language:
english
File:
PDF, 1.68 MB
english, 1929
22

Scientific method in general chemistry laboratory work

Year:
1934
Language:
english
File:
PDF, 3.13 MB
english, 1934
23

An apparatus for the preparation of chlorine

Year:
1929
Language:
english
File:
PDF, 279 KB
english, 1929
24

The organization of ideas in general chemistry

Year:
1934
Language:
english
File:
PDF, 5.53 MB
english, 1934
26

A STUDY OF THE GLUCOSAZONE REACTION.

Year:
1918
Language:
english
File:
PDF, 886 KB
english, 1918
28

Two Small Sample Opinion Polls

Year:
1954
Language:
english
File:
PDF, 126 KB
english, 1954
31

Precision Microwave Applicators and Systems for Plasma and Materials Processing

Year:
1988
Language:
english
File:
PDF, 426 KB
english, 1988
32

Use of High-Power Traveling Wave Tubes as a Microwave Heating Source

Year:
1994
Language:
english
File:
PDF, 3.20 MB
english, 1994
36

Two Small Sample Opinion Polls

Year:
1954
Language:
english
File:
PDF, 188 KB
english, 1954
42

Objectives for Stakeholder Engagement in Global Environmental Assessments

Year:
2017
Language:
english
File:
PDF, 391 KB
english, 2017
46

Report on Cheese

Year:
1939
File:
PDF, 87 KB
1939
48

Report on the Extraction of Fat from Cheese

Year:
1940
File:
PDF, 267 KB
1940
49

Report on Cheese

Year:
1942
File:
PDF, 554 KB
1942